4. 12. 85 Official Journal of the European Communities No L 323/5
COMMISSION REGULATION (EEC) No 3406/85
of 3 December 1985
fixing for Great Britain the level of the variable slaughter premium for sheep
and the amounts to be charged on products leaving region 5
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,
Having regard to Council Regulation (EEC) No 1837/80
of 27 June 1980 on the common organization of the
market in sheepmeat and goatmeat ( l ), as last amended by
Regulation (EEC) No 1312/85 (2),
Having regard to Commission Regulation (EEC) No
1633/84 of 8 June 1984 laying down detailed rules for
applying the variable slaughter premium for sheep and
repealing Regulation (EEC) No 2661 /80 (3), and in parti
cular Articles 3 ( 1 ) and 4 ( 1 ) thereof,
Whereas the United Kingdom is the only country which
grants the variable slaughter premium, in region 5, within
the meaning of Article 3 (5) of Regulation (EEC) No
1837/80 ; whereas it is necessary therefore for the
Commission to fix, for the week beginning 1 1 November
1985, the level of the premium and the amount to be
charged on products leaving that region ;
Whereas Article 3 ( 1 ) of Regulation (EEC) No 1633/84
stipulates that the level of the variable slaughter premium
is to be fixed each week by the Commission ;
Whereas Article 4 ( 1 ) of Regulation (EEC) No 1633/84
lays down that the amount to be charged on products
leaving region 5 shall be fixed weekly by the Commis
sion ;
Whereas it follows from the application of the rules laid
down in Article 9 ( 1 ) of Regulation (EEC) No 1837/80
and in Article 4 ( 1 ) and (3) of Regulation (EEC) No
1633/84 that the variable slaughter premium for sheep
certified as eligible in the United Kingdom, and the
amounts to be charged on products leaving region 5 of
the aforesaid Member State during the week beginning 1 1
November 1985, shall be set out in the Annexes hereto,
HAS ADOPTED THIS REGULATION :
Article 1
For sheep or sheepmeat certified as eligible in the United
Kingdom in region 5, within the meaning of Article 3 (5)
of Regulation (EEC) No 1837/80 , for the variable
slaughter premium during the week beginning 1 1
November 1985 the level of the premium shall be
equivalent to the amount fixed in Annex I.
Article 2
For products referred to in Article 1 (a) and (c) of Regula
tion (EEC) No 1837/80 which left the territory of region 5
during the week beginning 11 November 1985, the
amounts to be charged shall be equivalent to those fixed
in Annex II hereto .
Article 3
This Regulation shall enter into force on the day of its
publication in the Official Journal of the European
Communities.
It shall apply with effect from 11 November 1985 .
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels, 3 December 1985 .
For the Commission
Frans ANDRIESSEN
Vice-President
(') OJ No L 183 , 16 . 7 . 1980, p. 1 .
(2) OJ No L 137, 27 . 5 . 1985, p. 22 .
3) OJ No L 154, 9 . 6 . 1984, p. 27 .
No L 323/6 Official Journal of the European Communities 4. 12. 85
ANNEX I
Level of variable slaughter premium for certified sheep in region 5 for the week
commencing 11 November 1985
Description Premium
Certified sheep or sheepmeat 93,586 ECU per 100 kilograms of estimated or
actual dressed carcase weight (')
(') Within the weight limits laid down by the United Kingdom.
4. 12. 85 Official Journal of the European Communities No L 323/7
ANNEX II
Amount to be charged for products leaving region 5 during the week commencing
11 November 1985
(ECU/100 kg)
CCT
heading
No
Description Charge
\l Live weight
01.04 B Live sheep and goats other than pure-bred
breeding animals 43,985
1 Net weight
02.01 A IV a) Meat of sheep or goats , fresh or chilled : I
1 . Carcases or half-carcases 93,586
2 . Short forequarters
3 . Chines and/or best ends
4. Legs
5 . Other :
65,510
102,945
121,662
aa) Unboned (bone-in)
bb) Boned or boneless
121,662
170,327
02.01 A IV b) Meat of sheep or goats, frozen : I
1 . Carcases or half-carcases
2 . Short forequarters
3 . Chines and/or best ends
4. Legs
5 . Other :
70,190
49,133
77,209
91,247
aa) Unboned (bone-in)
bb) Boned or boneless
91,247
127,746
02.06 C II a) Meat of sheep or goats , salted in brine, dried or
smoked :
1 . Unboned (bone-in) 121,662
2. Boned or boneless 170,327
ex 16.02 B III b) 2 aa) 1 1 ) Other prepared or preserved meat or meat offal of
sheep or goats, uncooked ; mixtures of cooked
meat or offal and uncooked meat or offal :
— unboned (bone-in)
— boned or boneless
121,662
170,327
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