Commission Regulation (EEC) No 3506/85 of 12 December 1985 fixing the export refunds on milk and milk products

No L 335/ 16 Official Journal of the European Communities 13 . 12. 85
COMMISSION REGULATION (EEC) No 3506/85
of 12 December 1985
fixing the export refunds on milk and milk products
being determined account should be taken of the ruling
prices which are most favourable for exportation , and that
when prices in international trade are being determined
particular account should be taken of :
(a) prices ruling on third country markets ;
(b) the most favourable prices in third countries of desti­
nation for third country imports ;
(c) producer prices' recorded in exporting third countries,
account being taken , where appropriate, of subsidies
granted by those countries ; and
(d) free-at-Community-frontier offer prices ;
Whereas Article 4 of Regulation (EEC) No 876/68
provides that the world market situation or the specific
requirements of certain markets may make it necessary to
vary the refund on the products listed in Article 1 of
Regulation (EEC) No 804/68 according to destination ;
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,
Having regard to Council Regulation (EEC) No 804/68 of
27 June 1968 on the common organization of the market
in milk and milk products ('), as last amended by Regula­
tion (EEC) No 1298/85 (2), and in particular Article 17 (4)
thereof,
Having regard to the opinion of the Monetary Committee,
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in inter­
national trade for the products listed in Article 1 of that
Regulation and prices for those products within the
Community may be covered by an export refund ;
Whereas Council Regulation (EEC) No 876/68 of 28 June
1968 laying down general rules for granting export
refunds on milk and milk products and criteria for fixing
the amount of such refunds (3), as amended by Regulation
(EEC) No 2429/72 (4), provides that when the refunds on
the products listed in Article 1 of Regulation (EEC) No
804/68 , exported in the natural state, are being fixed
account must be taken of :
— the existing situation and the future trend with regard
to prices and availabilities of milk and milk products
on the Community market and prices for milk and
milk products in international trade,
— marketing costs and the most favourable transport
charges from Community markets to ports or other
points of export in the Community, as well as costs
incurred in placing the goods on the market of the
country of destination ,
— the aims of the common organization of the market
in milk and milk products which are to ensure equili­
brium and the natural development of prices and
trade on this market,
— the need to avoid disturbances on the Community
market, and
— the economic aspect of the proposed exports ;
Whereas Article 3(1 ) of Regulation (EEC) No 876/68
provides that when prices within the Community are
Whereas Article 5(1 ) of Regulation (EEC) No 876/68
provides that the list of products on which export refunds
are granted and the amount of such refunds should be
fixed at least once every four weeks ; whereas the amount
of the refund may, however, remain at the same level for
more than four weeks :
Whereas Article 2 of Commission Regulation (EEC) No
1098/68 of 27 July 1968 on detailed rules for the applica­
tion of export refunds on milk and milk products (*), as
last amended by Regulation (EEC) No 2283/81 (*),
provides that the refund on products falling within
subheading 04.02 B is equal to the sum of two compo­
nents, the first representing the quantity of milk products
and the second representing the quantity of added
sucrose ; whereas, however, the latter component applies
only if the added sucrose was produced from beet or cane
harvested within the Community ;
Whereas for the products falling within subheading 04.02
B II a) or 04.02 B II b) 1 with a fat content not exceeding
9,5 % by weight, the first component referred to above is
fixed for 100 kilograms of the whole product ; whereas,
for the other products falling within subheading 04.02 B,
this component is calculated by multiplying the basic
amount by the milk product content of the product in
question ; whereas this basic amount is the refund on one
kilogram of milk products contained in the product ;
(') OJ No L 148 , 28 . 6 . 1968 , p. 13 .
(2) OJ No L 137, 27 . 5 . 1985, p. 5 .
(3) OJ No L 155, 3 . 7 . 1968 , p. 1 .
(4 OJ No L 264, 23 . 11 . 1972, p. 1 .
0 OJ No L 184, 29 . 7 . 1968 , p . 10 .
6) OJ No L 223, 8 . 8 . 1981 , p . 10 .
13 . 12. 85 Official Journal of the European Communities No L 335/ 17
on the change from one milk year to another ; whereas
those provisions provide for different refunds according to
the date of manufacture of the products ;
Whereas it follows from applying these detailed rules to
the present situation on the market in milk and milk
products, and in particular to prices for these products
within the Community and on the world market, that the
refund should be as set out in the Annex hereto ;
Whereas the measures provided for in this Regulation are
in accordance with the opinion of the Management
Committee for Milk.
Whereas the second component is calculated by multi­
plying the sucrose content of the product by the basic
amount of the refund valid on the day of exportation for
the products listed in Article 1 ( 1 ) (d) of Council Regula­
tion (EEC) No 1785/81 of 30 June 1981 on the common
organization of the markets in the sugar sector (') ;
Whereas , if the , refund system is to operate normally,
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in rela­
tion to each other at any given moment within a band
of 2,25 % , a rate of exchange based on their central
rate, multiplied by the coefficient provided for in
Article 2b (2) of Regulation (EEC) No 974/71 (2), as
last amended by Regulation (EEC) No 855/84 (3),
— for other currencies, an exchange rate based on the
arithmetic mean of the spot market rates of each of
these currencies recorded over a given period in rela­
tion to the Community currencies referred to in the
previous indent, and the aforesaid coefficient ;
Whereas the level of refund for cheeses is calculated for
products intended for direct consumption ; whereas the
cheese rinds and cheese wastes are not products intended
for this purpose ; whereas, to avoid any confusion in inter­
pretation , it should be specified that there will be no
refund for these products which fall within heading No
04.04 ;
Whereas Commission Regulation (EEC) No 896/84 (4), as
amended by Regulation (EEC) No 2881 /84 (*), laid down
additional provisions concerning the granting of refunds
HAS ADOPTED THIS REGULATION :
Article 1
1 . The export refunds referred to in Article 1 7 of Regu­
lation (EEC) No 804/68 on products exported in the
natural state shall be as set out in the Annex hereto.
2 . There shall be no refunds for exports to Zone E for
products falling within heading Nos 04.01 , 04.02, 04.03
and 23.07 of the Common Customs Tariff .
Article 2
This Regulation shall enter into force on 13 December
1985.
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels , 12 December 1985 .
For the Commission
Frans ANDRIESSEN
Vice-President
(') OJ No L 177, 1 . 7 . 1981 , p. 4 .
(2) OJ No L 106, 12 . 5 . 1971 , p. 1 .
(3) OJ No L 90, 1 . 4 . 1984, p. 1 .
4) OJ No L 91 , 1 . 4 . 1984, p. 71 .
f 5) OJ No L 272, 13 . 10 . 1984, p . 16 .
No L 335/ 18 Official Journal of the European Communities 13 . 12. 85
ANNEX
to the Commission Regulation of 12 December 1985 fixing the export refunds on milk and
milk products
CCT
heading
No
Description Code
Refund
(in ECU/100 kg
net weight
unless otherwise indicated)
04.01 Milk and cream, fresh , not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
I. Yoghourt, kephir, curdled milk , buttermilk and other fermented
or acidified milk :
a) In immediate packings of a net capacity of two litres or less :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 7,15
(2) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0110 15 10,34
(3) Of a fat content, by weight, exceeding 3 % 0110 20 13,34
b) Other :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 0110 25 7,15
(2) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0110 35 10,34
(3) Of a fat content, by weight, exceeding 3 % 0110 40 13,34
II . Other :
a) In immediate packings of a net capacity of two litres or less
and of a fat content , by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight, not exceeding 1,5 % 0130 10 7,15
(bb) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0130 22 10,34
(cc) Of a fat content, by weight, exceeding 3 % 0130 31 13,34
2 . Exceeding 4 % 0140 00 15,34
b) Other, of a fat content, by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight , not exceeding 1 ,5 % 0150 10 7,15
(bb) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0150 21 10,34
(cc) Of a fat content, by weight, exceeding 3 % 0150 31 13,34
2 . Exceeding 4 % 0160 00 15,34
13 . 12. 85 Official Journal of the European Communities No L 335/ 19
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.01
(cont 'd)
ex B. Other, excluding whey, of a fat content, by weight (') :
ex I. Exceeding 6 % but not exceeding 21 % :
(a) Of a fat content, by weight, not exceeding 10 % 0200 05 19,34
(b) Of a fat content, by weight, exceeding 10 % but not
exceeding 17 % 0200 1 1 29,13
(c) Of a fat content, by weight, exceeding 17% 0200 21 43,12
II . Exceeding 21 % but not exceeding 45 % : I
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 51,11
(b) Of a fat content, by weight, exceeding 35 % but not
exceeding 39 % 0300 13 79,09
(c) Of a fat content, by weight, exceeding 39 % 0300 20 87,09
III . More than 45 % : I
(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 99,08
(b) Of a fat content, by weight, exceeding 68 % but not
exceeding 80 % 0400 22 145,04
(c) Of a fat content, by weight, exceeding 80 % 0400 30 169,02
04.02 Milk and cream, preserved, concentrated or sweetened :
A. Not containing added sugar (2) :
II . Milk and cream, in powder or granules :
a) In immediate packings of a net capacity of 2,5 kilograms or less
and of a fat content, by weight :
1 . Not exceeding 1,5 % 0620 00 85,86
2 . Exceeding 1,5% but not exceeding 27% :
(aa) Of a fat content, by weight, not exceeding 1 1 % 0720 00 85,86
(bb) Of a fat content, by weight, exceeding 1 1 % but not
exceeding 17 % 0720 20 100,23
(cc) Of a fat content, by weight, exceeding 17 % but not
exceeding 25 % 0720 30 106,88 .
(dd) Of a fat content, by weight , exceeding 25 % 0720 40 116,10
3 . Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 28 % 0820 20 117,16
(bb) Of a fat content, by weight, exceeding 28 % 0820 30 118,39
No L 335/20 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont 'd)
4. Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 0920 10 120,15
(bb) Of a fat content, by weight, exceeding 41 % but not
exceeding 45 % 0920 30 130,64
(cc) Of a fat content, by weight, exceeding 45 % but not
exceeding 59 % 0920 40 134,28
(dd) Of a fat content, by weight, exceeding 59 % but not
exceeding 69 % 0920 50 147,09
(ee) Of a fat content, by weight, exceeding 69 % but not
exceeding 79 % 0920 60 155,95
(ff) Of a fat content, by weight, exceeding 79 % 0920 70 165,04
b) Other, of a fat weight content :
1 . Not exceeding 1,5% 1020 00 85,86
2 . Exceeding 1 ,5 % but not exceeding 27 % :
(aa) Of a fat content, by weight, not exceeding 1 1 % 1120 10 • 85,86
(bb) Of a fat content, by weight, exceeding 1 1 % but not
exceeding 17 % 1120 20 100,23
(cc) Of a fat content, by weight, exceeding 17 % but not
exceeding 25 % 1120 30 106,88
(dd) Of a fat content, by weight, exceeding 25 % 1120 40 116,10
3 . Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight , not exceeding 28 %
(bb) Of a fat content, by weight, exceeding 28 %
1220 20
1220 30
117,16
118,39
4 . Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 120,15
(bb) Of a fat content, by weight, exceeding 41 % but not
exceeding 45 % 1320 30 130,64
(cc) Of a fat content, by weight, exceeding 45 % but not
exceeding 59 % 1320 40 134,28
(dd) Of a fat content, by weight, exceeding 59 % but not
exceeding 69 % 1320 50 147,09
(ee) Of a fat content, by weight, exceeding 69 % but not
exceeding 79 % 1320 60 155,95
(ff) Of a fat content, by weight, exceeding 79 % 1320 70 165,04
13 . 12. 85 Official Journal of the European Communities No L 335/21
CGT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont'd)
III . Milk and cream, other than in powder or granules :
a) In immediate packings of a net content of 2,5 kg or less and of a
fat content by weight not exceeding 11 % :
1 . Of a fat content, by weight, not exceeding 8,9 % and of a
non-fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1420 12 —
(22) Exceeding 3 % , by weight 1420 22 13,34
l (bb) Of 15% or more and of a fat content : I
( 11 ) Not exceeding 3 % , by weight 1420 50 19,38
(22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 24,59
(33) Exceeding 7,4 % 1420 70 30,65
2. Other, of a non fat lactic dry matter content :
(aa) Of less than 15 % , by weight 1520 10 25,13
(bb) Of 1 5 % or more, by weight 1 520 20 36,34
b) Other, of a fat content, by weight :
1 . Not exceeding 45 % and of a non fat lactic dry matter
content :
(aa) Of less than 15 % and of a fat content :
( 11 ) Not exceeding 3%, by weight 1620 70 —
(22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 13,34
(33) Exceeding 8,9 % , by weight, but not exceeding
11 % 1630 10 25,13
(44) Exceeding 11 % , by weight, but not exceeding 21 % 1630 20 31,13
(55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30 51,11
(66) Exceeding 39 % 1630 40 87,09
(bb) Of 15% or more and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1630 50 19,38
(22) Exceeding 3 % , by weight , but not exceeding 7,4 % 1630 60 24,59
(33) Exceeding 7,4 % , by weight, but not exceeding
8,9 % 1 630 70 30,65
(44) Exceeding 8,9 % 1630 80 36,34
2 . Exceeding 45 % 1720 00 99,08
No L 335/22 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/100 kg
net weight
unless otherwise indicated)
04.02
(cont'd)
B. Containing added sugar :
I. Milk and cream, in powder or granules :
ex b) Other, excluding whey :
1 . In immediate packings of a net capacity of 2,5 kilo­
grams or less and of a fat content, by weight :
aa) Not exceeding 1,5 %
bb) Exceeding 1,5 % but not exceeding 27 % :
2220 00 0,8586 (4)
per kg
( 11 ) Of a fat content, by weight, not exceeding
1 1 % 2320 10 0,8586 0
per kg
(22) Of a fat content, by weight, exceeding 1 1 %
but not exceeding 17 % 2320 20 1,0023 (4)
per kg
(33) Of a fat content , by weight, exceeding 17 %
but not exceeding 25 % 2320 30 1,0688 (4)
per kg
(44) Of a fat content, by weight, exceeding 25 % 2320 40 1,1610 (4)
per kg
cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
41 % 2420 10 1,1716 (4)
per kg
(22) Of a fat content, by weight, exceeding 41 % 2420 20 1,3064 (4)
per kg
l 2 . Other, of a fat content , by weight :
aa) Not exceeding 1,5 %
bb) Exceeding 1,5 % but not exceeding 27 % :
2520 00 0,8586 (4)
per kg
( 11 ) Of a fat content, by weight, not exceeding
1 1 % 2620 10 0,8586 (4)
per kg
(22) Of a fat content , by weight, exceeding 1 1 %
but not exceeding 17 % 2620 20 1,0023 (4)
per kg
(33) Of a fat content , by weight, exceeding 17 %
but not exceeding 25 % 2620 30 1,0688 (4)
per kg
(44) Of a fat content, by weight, exceeding 25 % 2620 40 1,1610 (4)
per kg
cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
41 % 2720 10 1,1716 (4)
per kg
(22) Of a fat content , by weight, exceeding 41 % 2720 20 1,3064 (4)
per kg
13 . 12. 85 Official Journal of the European Communities No L 335/23
CCT
heading
No
Description Code
Refund
(in ECU/100 kg
net weight
unless otherwise indicated)
04.02
(cont 'd)
ex II . Milk and cream, excluding whey other than in powder or
granules :
ex a) In immediate packings of a net capacity of 2,5 kg or less
and of a fat content by weight not exceeding 9,5 % :
( 1 ) Of a fat content, by weight, not exceeding 6,9 % and
of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 2810 11 - 0
per kg
(22) Exceeding 3 % by weight 2810 12 0,1334 (4)
per kg
(bb) Of 1 5 % or more 2810 15 22,36 0
(2) Of a fat content, by weight, exceeding 6,9 % and of a
non fat lactic dry matter content, by weight, of 15 %
or more 2810 20 37,83 0
b) Other, of a fat content, by weight : II
ex 1 . Not exceeding 45 % : I
(aa) Of a fat content, by weight, not exceeding
6,9 % and of a non fat lactic dry matter
content, by weight, of 1 5 % or more 2910 70 22,36 Is)
(bb) Of a fat content, by weight, exceeding 6,9 %
but not exceeding 21 % and of a non fat lactic
dry matter content, by weight, of 1 5 % or
more 2910 76 37,83 0
(cc) Of a fat content by weight, exceeding 9,5 %
but not exceeding 21 % and of a non fat lactic
dry matter content, by weight, less than 1 5 % 2910 80 0,2713 (4)
per kg
(dd) Of a fat content, by weight, exceeding 21 %
but not exceeding 39 % 2910 85 0,5111 (4)
per kg
(ee) Of a fat content, by weight, exceeding 39 % 2910 90 0,8709 (4) .
per kg
2 . Exceeding 45 % 3010 00 0,9908 0
per kg
04.03 Butter :
ex A. Of a fat content, by Weight, not exceeding 85 % :
(I) Of a fat content, by weight, of 62 % or more , but less than
78 % 3110 03 137,19 ( 10)
( II) Of a fat content, by weight, of 78 % or more but less than
80 % 3110 16 172,60 ( 10)
No L 335/24 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.03
(cont 'd)
( III) Of a fat content, by weight, of 80 % or more, but less than
82 %
(IV) Of a fat content, by weight, of 82 % or more
B. Other, of a fat content, by weight :
( I) Not exceeding 99,5 %
(II) Exceeding 99,5 %
3110 22
3110 32
3210 10
3210 20
1 77,02 ( 10)
181,45 ( 10)
1 81,45 ( 10)
240,80 ( 10) (")
04.04 Cheese and curd (6) :
ex A. Emmentaler and Gruyere , not grated or powdered :
(I) Pieces packed in vacuum or in inert gas, of a net weight of less
than 7,5 kg
For exports to :
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Liechtenstein and Switzerland
— Austria
— Other destinations
(II) Other
For exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Liechtenstein and Switzerland
— Austria
— Other destinations
3800 40
3800 60
71,91
143,04
71,91
143,04
ex C. Blue-veined cheese , not grated or powdered, other than Roquefort
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Other destinations
D. Processed cheese, not grated or powdered, of a fat content, by
weight :
I. Not exceeding 36 % and of a fat content , by weight, in the dry
matter :
ex a) Not exceeding 48 % and of a dry matter content, by
weight :
( 1 ) Of 27 % or more but less than 33 %
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4000 00
4410 05
90,34
25,78
1 1 5,99
10,05
20,24
13 . 12. 85 Official Journal of the European Communities No L 335/25
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(2) Of 33 % or more but less than 38 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
(3) Of 38 % or more but less than 43 % and of a fat
content, by weight, in the dry matter :
4410 10
21,85
43,96
(aa) Less than 20 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4410 20
21,85
43,96
(bb) Of 20 % or more
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4410 30
32,12
63,98
(4) Of 43 % or more and of a fat content, by weight, in
the dry matter :
(aa) Less than 20 %
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4410 40
21,85
43,96
(bb) Of 20 % or more but less than 40 %
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4410 50
32,12
63,98
(cc) Of 40 % or more
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
, — Switzerland
— Other destinations
4410 60
46,72
94,00
No L 335/26 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
ex b) Exceeding 48 % and of a dry matter content, by weight :
( 1 ) Of 33 % or more but less than 38 %
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4510 10
21,85
43,96
(2) Of 38 % or more but less than 43 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinatibns
(3) Of 43 % or more but less than 46 %
for exports to :
4510 20
4510 30
32,12
63,98
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
(4) Of 46 % or more and of a fat content, by weight, in
the dry matter :
46,72
94,00
(aa) Less than 55 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4510 40
46,72
94,00
(bb) Of 55 % or more
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
II . Exceeding 36 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4510 50
4610 00
55,43
111,52
55,43
111,52
13 . 12. 85 Official Journal of the European Communities No L 335/27
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
E. Other :
I. Not grated or . powdered, of a fat content, by weight, not exceed­
ing 40 % and a water content, calculated by weight, of the non­
fatty matter :
ex a) Not exceeding 47 % :
( 1 ) Grana Padano, Parmigiano Reggiano
for exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4710 11
145,00
110,00
80,00
90,00
182,82
(2) Fiore Sardo and Pecorino manufactured exclusively
from sheep milk
for exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4710 17
165,00
160,00
102,52
105,03
209,94
(3) Other (excluding cheeses produced from whey), of a fat
content, by weight, in the dry matter of 30 % or more
for exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
4710 22
100,00
50,00
50,00
60,00
134,36
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight , in the dry
matter of 48 % or more
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
4850 00
65,33
32,27
148,76
ex 2 . Other, of a fat content, by weight , in the dry
matter Q :
(aa) Less than 5 % and of a content, by weight, in
the dry matter of 32 % or more (excluding
cheeses produced from whey)
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 12
43,77
13,50
78,89
No L 335/28 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(bb) Of 5 % or more but less than 19 % and of a
content, by weight, in the dry matter of 32 %
or more (excluding cheeses produced from
whey) 5120 16
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
48,28
20,00
97,19
(cc) Of 19 % or more but less than 39 % and of a
water content, calculated by weight, of the
non-fatty matter not exceeding 62 % (exclu­
ding cheeses produced from whey)
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 22
54,86
24,00
110,44
(dd) Of 39 % or more :
( 11 ) Asiago, Caciocavallo , Montasio , Provolone,
Ragusano :
(aaa ) Provolone
for exports to :
— Zone D, Ceuta , Melilla and
Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 32
98,00
110,00
80,00
42,66
149,30
(bbb) Others
for exports to :
— Zone D, Ceuta , Melilla and
Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 36
82,54
122,16
(22) Danbo, Edam , Fontal , Fontina , Fynbo,
Gouda, Havarti , Maribo, Sams0, Tilsit
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
5120 44
82,54
32,61
122,16
13 . 12. 85 Official Journal of the European Communities No L 335/29
CCT ,
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(33) Butterkase , Esrom, Italico, Kernhem,
Saint-Nectaire, Saint-Paulin , Taleggio
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 54
82,54
105,58
(44) Cantal , Cheshire , Wensleydale , Lanca­
shire , Double Gloucester, Blarney
for exports to ;
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
(55) Salted ricotta , of a fat content, by weight,
of 30 % or more
5120 58
65,33
31,93
122,93
(aaa) Manufactured exclusively from sheep
milk
for exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5120 60
37,78
(bbb) Other
for exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5120 65
37,78
(66) Feta
for exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 82
48,58
92,07
(77) Colby, Monterey
for exports to :
— Austria
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
5120 83
65,33
31,93
122,93
No L 335/30 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(88) Kefalotyrri , Kefalograviera and Kasseri
manufactured exclusively from sheep's
and/or goats ' milk
for exports to :
— Zone D, Ceuta , Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland
— Other destinations
5120 84
98,00
110,00
80,00
42,66
149,30
(99) Other (excluding cheeses produced from
whey), of a water content, calculated by
weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding
52 %
for exports to :
— Austria *
— Zone D, Ceuta, Melilla and
Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
5120 87
65,33
31,93
122,93
(bbb) Exceeding 52 % but not exceeding
62 %
for exports to :
— Austria
— Zone D, Ceuta, Melilla and
Andorra
— Zone E
— Canada
— Norway and Finland
— Australia
— Switzerland
— Other destinations
5120 92
82,54
27,50
32,61
122,16
ex c) Exceeding 72 % (excluding cheeses produced from
whey) Q :
1 . In immediate packings of a net capacity not exceeding
500 grams :
(aa) Cottage cheese of a fat content, by weight in the
dry matter, not exceeding 25 %
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
5121 11
22,07
(bb) Cream cheese of a water content, calculated by
weight, of the non-fatty matter, exceeding 77 %
but not exceeding 82 % and of a fat content, by
weight in the dry matter :
13 . 12. 85 Official Journal of the European Communities No L 335/31
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
( 11 ) Of 60 % or more but less than 69 %
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
5121 20
29,68
(22) Of 69 % or more
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
5121 30
36,24
(cc) Other
2 . Other :
(aa) Cottage cheese of a fat content, by weight in the
dry matter, not exceeding 25 %
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
5121 40
5121 51
22,07
(bb) Cream cheese of a water content, calculated by
weight of the non-fatty matter, exceeding 77 %
but not exceeding 82 % and cf a fat content, by
weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 %
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
5121 60
7,50
29,68
(22) Of 69 % or more
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
(cc) Other
5121 70
5121 80
36,24
No L 335/32 Official Journal of the European Communities 13 . 12. 85
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
ex II . Other (excluding cheeses produced from whey) :
ex a) Grated or powdered of a fat content, by weight, exceeding
20 % , of a lactose content, by weight, less than 5 % and of
a dry matter content, by weight :
( 1 ) Of 60 % or more but less than 80 %
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
(2) Of 80 % or more but less than 85 %
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5310 05
5310 11
73,61
98,15
(3) Of 85 % or more but less than 95 %
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
(4) Of 95 % or more
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5310 22
5310 31
104,28
116,55
23.07 Sweetened forage ; other preparations of a kind used in animal feeding :
ex B. Other, containing starch , glucose or glucose syrup, maltodextrine or
maltodextrine syrup falling within subheadings 17.02 B and 21.07 F
II , or milk products , excluding special compound feedingstuffs (9) :
I. Containing starch, or glucose or glucose syrup, or maltodex­
trine or maltodextrine syrup falling within subheadings 17.02
B and 21.07 F II :
a) Containing no starch or containing 10 % or less , by
weight, of starch :
(3 ) Containing 50 % or more but less than 75 % , by
weight, of milk products and a content of milk in
powder or granules (excluding whey), by weight, of (8) :
(aa) Less than 30 %
(bb) 30 % or more but less than 40 %
(cc) 40 % or more but less than 50 %
(dd) 50 % or more but less than 60 %
(ee) 60 % or more but less than 70 %
(ff) 70 % or more
5700 13
5700 23
5700 33
5700 42
5700 52
5700 62
1,76
2,34
2,93
3,52
4,10
13 . 12 . 85 Official Journal of the European Communities No L 335/33
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
23.07
(cont 'd)
(4) Containing 75 % or more , by weight, of milk products
and a content of milk in powder or granules (excluding
whey), by weight, of (8) :
(aa) Less than 30 % 5800 13
(bb) 30 % or more but less than 40 % 5800 23 1,76
(cc) 40 % or more but less than 50 % 5800 32 2,34
(dd) 50 % or more but less than 60 % 5800 42 2,93
(ee) 60 % or more but less than 70 % 5800 52 3,52
(ff) 70 % or more but less than 75 % 5800 62 4,10
(gg) 75 % or more but less than 80 % 5800 72 4,40
(hh) 80 % or more 5800 82 4,69
ex II . Containing no starch, glucose or glucose syrup, maltodextrine
or maltodextrine syrup falling within subheadings 17.02 B
and 21.07 F II, and containing 50 % or more milk products,
by weight, and with a milk content in powder or granules
(excluding whey), by weight, of (8) :
(a) 30 % or more but less than 40 % 5900 01 25,76
(b) 40 % or more but less than 50 % 5900 05 34,34
(c) 50 % or more but less than 60 % 5900 1 2 42,93
(d) 60 % or more but less than 70 % , 5900 22 51,52
(e) 70 % or more but less than 80 % 5900 32 60,10
(f) 80 % or more but less than 88 % 5900 42 68,69
(g) 88 % or more 5900 52 75,56
No L 335/34 Official Journal of the European Communities 13 . 12. 85
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose and/or casein and/or
caseinates, no export refund shall be granted .
When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not whey
and/or lactose and/or casein and/or caseinates have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates,
shall not be taken into account for the purpose of calculation of the fat content by weight . When the product falling within this
subheading is a mixture containing added whey and/or added lactose and/or added casein and/or added caseinates, the added whey
and/or added lactose and/or added casein and/or added caseinates shall not be taken into account in the calculation of the amount of
refund.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per. 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(4) The weight of added non-lactic matter and/or added whey and/or added lactose and/or added casein and/or added caseinates shall not
be taken into account for the purpose of calculating the fat content, by weight.
The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
(a) the amount per kilogram shown , multiplied by the weight of the lactic part contained in 100 kg of product ; however, where whey
and/or lactose and/or casein and/or caseinates have been added to the product, the amount per kilogram shown shall be multi­
plied by the weight of lactic part excluding the weight of added whey and/or added lactose and/or added casein and/or added
caseinates , contained in 100 kg of product ;
(b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose and/or casein and/or caseinates added per 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(*) The refund on 100 kg of product falling within this subheading is equal to the sum of the following elements :
(a) the amount per 100 kg shown ; however, where whey and/or lactose and/or casein and/or caseinates been added to the product,
the amount per 100 kg shown shall be :
— multiplied by the weight of the lactic part other than the added whey and/or added lactose and/or added casein and/or added
caseinates contained in 100 kg of product, and then
— divided by the weight of the lactic part contained in 100 kg of product ;
(b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
When completing customs formalities , the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose and/or casein and/or caseinate added per 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(6) No refund shall be paid in respect of exported cheese of which the free-at-frontier price, before application of the refund and the
monetary compensatory amount, in the exporting Member State , is less than 140 ECU per 100 kilograms. This limitation to 140
ECU per 100 kilograms does not apply to cheeses falling within subheading 04.04 E I ex c) of the Common Customs Tariff.
Q In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted on the
net weight, the weight of the liquid being deducted .
(8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the skimmed-milk powder content, by weight,
— the content by weight of the added whey and/or added lactose and/or added casein and/or added caseinates , and
— the lactose content of the added whey
per 100 kg of finished product .
(9) 'Special compound feedingstuffs ' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more than 9 g
of iron and/or more than 1,2 g of copper in 100 kg of product.
( ,0) Until 22 December 1985 , inclusive , this amount is applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC)
No 2729/81 .
However :
— in the case of exports under either Regulation (EEC) No 2268/84 or Regulation (EEC) No 2278/84 the rate of refund is reduced by
25 ECU per 100 kilograms net,
— in the case of exports under Regulation (EEC) No 2956/84 the rate of refund shall be that applying on 18 June 1985.
(") The rate of refund referred to in footnote ( 10) shall also apply to ghee exported under Regulation (EEC) No 2278/84.
N.B. : Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68 , as last amended by Regulation (EEC) No
2283/81 .
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight .


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