13 . 12. 85 Official Journal of the European Communities No L 335/39
COMMISSION REGULATION (EEC) No 3509/85
of 12 December 1985
fixing additional amounts for live and slaughtered poultry
ting in and coming from Romania are not increased by
an additional amount ;
Whereas, pursuant to Regulation (EEC) No 2474/70 Q,
the import levies on slaughtered turkeys originating in
and coming from Poland are not increased by an addi
tional amount ;
Whereas, pursuant to Regulation (EEC) No 2164/72 (8),
the import levies on slaughtered fowls and geese origina
ting in and coming from Bulgaria are not increased by an
additional amount ;
Whereas the measures provided for in this Regulation are
in accordance with the opinion of the Management
Committee for Poultrymeat and Eggs,
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,
Having regard to Council Regulation (EEC) No 2777/75
of 29 October 1975 on the common organization of the
market in poultrymeat ('), as last amended by the Act of
Accession of Greece (2), and in particular Article 8 (4)
thereof,
Whereas if, for a given product, the free-at-frontier offer
price (hereinafter called the 'offer price') falls below the
sluice-gate price, the levy applicable to that product must
be increased by an additional amount equal to the diffe
rence between the sluice-gate price and the offer price
determined in accordance with Article 1 of Commission
Regulation No 163/67/EEC of 26 June 1967 on fixing
the additional amount for imports of poultry-farming
products from third countries (3), as last amended by
Regulation (EEC) No 1 527/73 (4) ;
Whereas the offer price must be determined for all
imports from all third countries ; whereas, however, if
exports from one or more third countries are effected at
abnormally low prices , lower than prices ruling for other
third countries, a second offer price must be determined
for exports from these other countries ;
Whereas, pursuant to Regulation (EEC) No 565/68 (*), the
import levies on slaughtered fowls, ducks and geese origi
nating in and coming from Poland are not increased by
an additional amount ;
Whereas, pursuant to Regulation (EEC) No 2261 /69 (6),
the import levies on slaughtered ducks and geese origina
HAS ADOPTED THIS REGULATION :
Article 1
The additional amounts provided for in Article 8 of Regu
lation (EEC) No 277717S shall be as set out in the Annex
hereto for the products listed in Article 1 ( 1 ) of that Regu
lation which appear in the said Annex .
Article 2
This Regulation shall enter into force on 13 December
1985.
This Regulation shall be binding in its entirety and directly applicable in all Member
States . t
Done at Brussels , 12 December 1985 .
For the Commission
Frans ANDRIESSEN
Vice-President
(') OJ No L 282, 1 . 11 . 1975, p. 77 .
(2) OJ No L 291 , 19 . 11 . 1979, p . 17 .
(3 OJ No 129 , 28 . 6 . 1967, p . 2577/67 .
(4) OJ No L 154, 9 . 6 . 1973, p . 1 .
(4 OJ No L 107, 8 . 5 . 1968 , p . 7 .
(«) OJ No L 286, 14 . 11 . 1969, p. 24 .
O OJ No L 265, 8 . 12 . 1970 , p . 13 .
8 OJ No L 232, 12 . 10 . 1972, p . 3 .
No L 335/40 Official Journal of the European Communities 13 . 12. 85
ANNEX
Additional amounts applicable to live and slaughtered poultry and halves or quarters
(ECU/ 100 kg)
CCT
heading
No
Description
Additional
amount
Imports affected
01.05
15,00 Origin : Yugoslavia
02.02
25,00 Origin : Hungary
25,00 Origin : Hungary
25,00 Origin : Hungary
Live poultry, that is to say, fowls , ducks , geese , turkeys and
guinea-fowls :
B. Other :
IV . Turkeys
Dead poultry (that is to say, fowls , ducks , geese , turkeys
and guinea fowls) and edible offals thereof (except liver),
fresh , chilled or frozen :
A. Whole poultry :
I. Fowls :
a) Plucked and gutted, with heads and feet,
known as '83 % chickens '
b) Plucked and drawn, without heads and feet,
but with hearts , livers and gizzards , known as
'70 % chickens '
c) Plucked and drawn , without heads and feet and
without hearts , livers and gizzards , known as
'65 % chickens'
II . Ducks :
a) Plucked, bled, gutted not drawn, with heads
and feet, known as '85 % ducks'
b) Plucked and drawn , without heads and feet but
hearts, livers and gizzards , known as '70 %
ducks '
c) Plucked and drawn, without heads and feet and
without hearts , livers and gizzards , known as
' 63 % ducks '
IV. Turkeys :
a) Plucked and drawn, without heads and feet but
with necks, hearts , livers and gizzards , known
as '80 % turkeys '
b) Plucked and drawn , without heads and feet and
without necks, hearts, livers and gizzards,
known as '73 % turkeys'
B. Poultry cuts (excluding offals) :
II . Unboned (bone-in) :
a) Halves or quarters :
1 . Of fowls
20,00 Origin : Hungary
20,00 Origin : Hungary
20,00 Origin : Hungary
15,00 Origin : Yugoslavia
15,00 Origin : Yugoslavia
25,00 Origin : Hungary
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