No L 352/38 Official Journal of the European Communities 15. 12. 83
COMMISSION REGULATION (EEC) No 3532/83
of 14 December 1983
altering the monetary compensatory amounts applicable in the wine sector
whereas this should be taken into account in fixing
the monetary compensatory amounts ;
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management
Committee for Wine,
THE COMMISSION OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,
Having regard to Council Regulation (EEC) No 974/71
of 12 May 1971 on certain measures of conjunctural
policy to be taken in agriculture following the tempo
rary widening of the margins of fluctuation for the
currencies of certain Member States ('), as last amended
by Regulation (EEC) No 2025/83 (2), and in particular
Article 6 thereof,
Whereas the monetary compensatory amounts intro
duced by Regulation (EEC) No 974/71 were fixed by
Commission Regulation (EEC) No 1245/83 (J), as last
amended by Regulation (EEC) No 3489/83 (4) ;
Whereas from 16 December 1983 the new activating
prices and the new representative rates fixed by Regu
lation (EEC) No 1223 /83 (*), as last amended by Regu
lation (EEC) No 1877/83 (6), and referred to in
Annexes I to IX are applicable in the wine sector ;
HAS ADOPTED THIS REGULATION :
Article 1
1 . Part 6 of Annex I to Regulation (EEC) No
1245/83 is replaced by Part 6 of Annex I hereto.
2 . Annex II to Regulation (EEC) No 1245/83 is
replaced by Annex II hereto .
Article 2
This Regulation shall enter into force on 1 6 December
1983 .
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels , 14 December 1983 .
For the Commission
Poul DALSAGER
Member of the Commission
(') OJ No L 106, 12 . 5 . 1971 , p. 1 .
( 2) OJ No L 199 , 22 . 7 . 1983 , p. 11 .
(3) OJ No L 135, 23 . 5 . 1983 , p. 3 .
(4) OJ No L 349, 12 . 12 . 1983 , p. 1 .
I 5) OJ No L 132, 21 . 5 . 1983 , p. 33 .
6) OJ No L 186, 9 . 7 . 1983 , p. 24.
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83 Official Journal of the European Communities No L 352
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No L 352/40 Official Journal of the European Communities 15. 12. 83
ANNEX II
Monetary coefficients
Products
Member States
Germany
Nether
lands
United
Kingdom
BLEU Denmark Italy France Greece Ireland
— Beef and veal 0,902 0,942 0,924 _ 0,990 _ 1,044 1,030 \
— Milk and milk products 0,892 0,934 0,924 — 0,990 — 1,034 1,030 —
— of Regulation (EEC) No 3033/80 0,902 0,942 0,924 — 0,990 — 1,044 1,030 —
— Pigmeat 0,902 0,942 0,924 — 0,990 — — 1,030 —
— Sugar 0,902 0,942 0,924 — 0,990 — 1,044 1,030 —
— Cereals 0,897 0,938 0,924 — 0,990 — 1,044 1,030 —
— Eggs and poultry and albumins 0,902 0,942 0,924 — 0,990 — 1,044 1,030 —
— Wine 0,902 — — — — — — 1,030 —
Full & Egal Universal Law Academy