Commission Regulation (EEC) No 3567/83 of 16 December 1983 fixing the export refunds on milk and milk products

No L 355/24 Official Journal of the European Communities 17. 12. 83
COMMISSION REGULATION (EEC) No 3567/83
of 16 December 1983
fixing the export refunds on milk and milk products
THE COMMISSION OF THE EUROPEAN
COMMUNITIES,
Having regard to the Treaty establishing the European
Economic Community,
Having regard to Council Regulation (EEC) No 804/68
of 27 June 1968 on the common organization of the
market in milk and milk products ('), as last amended
by Regulation (EEC) No 1600/83 (2), and in particular
Article 1 7 (4) thereof,
Having regard to the opinion of the Monetary
Committee,
Whereas Article 17 of Regulation (EEC) No 804/68
provides that the difference between prices in inter­
national trade for the products listed in Article 1 of
that Regulation and prices for those products within
the Community may be covered by an export refund ;
— the need to avoid disturbances on the Community
market, and
— the economic aspect of the proposed exports ;
Whereas Article 3 ( 1 ) of Regulation (EEC) No 876/68
provides that when prices within the Community are
being determined account should be taken of the
ruling prices which are most favourable for expor­
tation, and that when prices in international trade are
being determined particular account should be taken
of :
(a) prices ruling on third country markets ;
(b) the most favourable prices in third countries of
destination for third country imports ;
(c) producer prices recorded in exporting third coun­
tries, account being taken, where appropriate, of
subsidies granted by those countries ; and
(d) free-at-Community-frontier offer prices ;
Whereas Article 4 of Regulation (EEC) No 876/68
provides that the world market situation or the specific
requirements of certain markets may make it necessary
to vary the refund on the products listed in Article 1
of Regulation (EEC) No 804/68 according to desti­
nation ;
Whereas Article 5 ( 1 ) of Regulation (EEC) No 876/68
provides that the list of products on which export
refunds are granted and the amount of such refunds
should be fixed at least once every four weeks ;
whereas the amount of the refund may, however,
remain at the same level for more than four weeks ;
Whereas Article 2 of Commission Regulation (EEC)
No 1098/68 of 27 July 1968 on detailed rules for the
application of export refunds on milk and milk
products Is), as last amended by Regulation (EEC) No
2283/81 (6), provides that the refund on products
falling within subheading 04.02 B is equal to the sum
of two components, the first representing the quantity
of milk products and the second representing the
quantity of added sucrose ; whereas, however, the latter
component applies only if the added sucrose was
produced from beet or cane harvested within the
Community ;
Whereas Council Regulation (EEC) No 876/68 of 28
June 1968 laying down general rules for granting
export refunds on milk and milk products and criteria
for fixing the amount of such refunds (3), as amended
by Regulation (EEC) No 2429/72 (4), provides that
when the refunds on the products listed in Article 1 of
Regulation (EEC) No 804/68 , exported in the natural
state, are being fixed account must be taken of :
— the existing situation and the future trend with
regard to prices and availabilities of milk and milk
products on the Community market and prices for
milk and milk products in international trade,
— marketing costs and the most favourable transport
charges from Community markets to ports or other
points of export in the Community, as well as costs
incurred in placing the goods on the market of the
country of destination ,
— the aims of the common organization of the
market in milk and milk products which are to
ensure equilibrium and the natural development of
prices and trade on this market,
(') OJ No L 148 , 28 . 6 . 1968 , p. 13 .
(2) OJ No L 163 , 22 . 6 . 1983 , p. 56 .
0) OJ No L 155, 3 . 7 . 1968 , p. 1 .
(
0 OJ No L 184, 29 . 7. 1968 , p . 10 .
(«) OJ No L 223 , 8 . 8 . 1981 , p . 10 .
17. 12 . 83 Official Journal of the European Communities No L 355/25
Whereas Commission Regulation (EEC) No
1420/83 (2) laid down additional provisions concerning
the granting of refunds on the change from one milk
year to another ; whereas those provisions provide for
different refunds according to the date of manufacture
of the products ;
Whereas it follows from applying these detailed rules
to the present situation on the market in milk and
milk products, and in particular to prices for these
products within the Community and on the world
market, that the refund should be as set out in the
Annex hereto ;
Whereas the measures provided for in this Regulation
are in accordance with the opinion of the Management
Committee for Milk and Milk Products,
Whereas for the products falling within subheading
04.02 B II a) or 04.02 B II b) 1 with a fat content not
exceeding 9,5 % by weight, the first component
referred to above is fixed for 100 kilograms of the
whole product ; whereas, for the other products falling
within subheading 04.02 B, this component is calcu­
lated by multiplying the basic amount by the milk
product content of the product in question ; whereas
this basic amount is the refund on one kilogram of
milk products contained in the product ;
Whereas the second component is calculated by
multiplying the sucrose content of the product by the
basic amount of the refund valid on the day of expor­
tation for the products listed in Article 1 ( 1 ) (d) of
Council Regulation (EEC) No 1785/81 of 30 June
1981 on the common organization of the markets in
the sugar sector (') ;
Whereas, if the refund system is to operate normally,
refunds should be calculated on the following basis :
— in the case of currencies which are maintained in
relation to each other at any given moment within
a band of 2,25 % , a rate of exchange based on
their central rate ,
— for other currencies , an exchange rate based on the
arithmetic mean of the spot market rates of each of
these currencies recorded for a given period in
relation to the Community currencies referred to
in the previous indent ;
Whereas the level of refund for cheeses is calculated
for products intended for direct consumption ; whereas
the cheese rinds and cheese wastes are not products
intended for this purpose ; whereas, to avoid any
confusion in interpretation , it should be specified that
there will be no refund for these products which fall
within heading No 04.04 ;
HAS ADOPTED THIS REGULATION :
Article 1
1 . The export refunds referred to in Article 17 of
Regulation (EEC) No 804/68 on products exported in
the natural state shall be as set out in the Annex
hereto .
2 . There shall be no refunds for exports to Zone E
for products falling within heading Nos 04.01 , 04.02,
04.03 and 23.07 of the Common Customs Tariff.
Article 2
This Regulation shall enter into force on 17 December
1983 .
This Regulation shall be binding in its entirety and directly applicable in all Member
States .
Done at Brussels , 16 December 1983 .
For the Commission
Poul DALSAGER
Member of the Commission
(') OJ No L 177, 1 . 7 . 1981 , p. 4 . (2) OJ No L 145, 3 . 6 . 1983, p. 12.
No L 355/26 Official Journal of the European Communities 17 . 12 . 83
ANNEX
to the Commission Regulation of 16 December 1983 fixing the export refunds on milk and
milk products
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.01 Milk and cream, fresh , not concentrated or sweetened :
ex A. Other than whey, of a fat content, by weight, not exceeding 6 % (') :
I. Yoghourt, kephir, curdled milk , buttermilk and other fermented
or acidified milk :
a ) In immediate packings of a net capacity of two litres or less :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 011005 5,02
(2) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0110 15 7,82
(3) Of a fat content, by weight, exceeding 3 % 0110 20 10,32
b) Other :
( 1 ) Of a fat content, by weight, not exceeding 1,5 % 0110 25 5,02
(2) Of a fat content , by weight, exceeding 1,5 % but not
exceeding 3 % 011035 7,82
(3) Of a fat content, by weight, exceeding 3 % 011040 10,32
II . Other :
a) In immediate packings of a net capacity of two litres or less
and of a fat content, by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight, not exceeding 1,5 % 0130 10 5,02
(bb) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0130 22 7,82
(cc) Of a fat content, by weight, exceeding 3 % 0130 31 10,32
2 . Exceeding 4 % 0140 00 11,99
b) Other, of a fat content, by weight :
1 . Not exceeding 4 % :
(aa) Of a fat content, by weight, not exceeding 1,5 % 0150 10 5,02
(bb) Of a fat content, by weight, exceeding 1,5 % but not
exceeding 3 % 0150 21 7,82
(cc) Of a fat content, by weight, exceeding 3 % 0150 31 10,32
2 . Exceeding 4 % 0160 00 11,99
17. 12 . 83 Official Journal of the European Communities No L 355/27
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.01
(cont'd)
ex B. Other, excluding whey, of a fat content, by weight (') :
ex I. Exceeding 6 % but not exceeding 21 % :
(a) Of a fat content, by weight, not exceeding 10 % 0200 05 15,33
(b) Of a fat content, by weight, exceeding 10 % but not
exceeding 17% 0200 1 1 23,51
(c) Of a fat content, by weight, exceeding 17% 0200 21 35,18
II . Exceeding 21 % but not exceeding 45 % :
(a) Of a fat content, by weight, not exceeding 35 % 0300 12 41,84
(b) Of a fat content, by weight, exceeding 35 % but not
exceeding 39 % 0300 13 65,22
(c) Of a fat content, by weight, exceeding 39 % 0300 20 71,90
III . More than 45 % :
(a) Of a fat content, by weight, not exceeding 68 % 0400 1 1 81,91
(b) Of a fat content, by weight, exceeding 68 % but not
exceeding 80 % 0400 22 120,29
(c) Of a fat content, by weight, exceeding 80 % 0400 30 140,32
04.02 Milk and cream, preserved, concentrated or sweetened :
A. Not containing added sugar (2) :
II . Milk and cream , in powder or granules : I
a) In immediate packings of a net capacity of 2,5 kilograms or less
and of a fat content, by weight : l
1 . Not exceeding 1,5% 0620 00 59,41
2. Exceeding 1,5 % but not exceeding 27 % : I
(aa) Of a fat content, by weight, not exceeding 1 1 % 0720 00 59,41
(bb) Of a fat content, by weight, exceeding 1 1 % but not
exceeding 17 % 0720 20 78,64
(cc) Of a fat content, by weight, exceeding 17 % but not
exceeding 25 % 0720 30 86,58
(dd) Of a fat content, by weight, exceeding 25 % 0720 40 96,82
3 . Exceeding 27 % but not exceeding 29 % : \I
(aa) Of a fat content, by weight, not exceeding 28 % 0820 20 98,03
(bb) Of a fat content, by weight, exceeding 28 % 0820 30 99,42
No L 355/28 Official Journal of the European Communities 17 . 12 . 83
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont 'd)
4 . Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 0920 10 101,50
(bb) Of a fat content, by weight, exceeding 41 % but not
exceeding 45 % 0920 30 115,12
(cc) Of a fat content, by weight, exceeding 45 % but not
exceeding 59 % 0920 40 118,89
(dd) Of a fat content, by weight, exceeding 59 % but not
exceeding 69 % 0920 50 134,22
(ee) Of a fat content, by weight, exceeding 69 % but not
exceeding 79 % 0920 60 145,26
(ff) Of a fat content, by weight, exceeding 79 % 0920 70 156,29
b) Other, of a fat weight content :
1 . Not exceeding 1,5% 1020 00 59,41
2. Exceeding 1,5 % but not exceeding 27 % :
(aa) Of a fat content, by weight, not exceeding 1 1 % 1120 10 59,41
(bb) Of a fat content, by weight, exceeding 1 1 % but not
exceeding 1 7 % 1120 20 78,64
(cc) Of a fat content, by weight, exceeding 17% but not
exceeding 25 % 1120 30 86,58
(dd) Of a fat content, by weight, exceeding 25 % 1 1 20 40 96,82
3 . Exceeding 27 % but not exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 28 %
(bb) Of a fat content, by weight, exceeding 28 %
1220 20
1220 30
98,03
99,42
4 . Exceeding 29 % :
(aa) Of a fat content, by weight, not exceeding 41 % 1320 10 101,50
(bb) Of a fat content, by weight, exceeding 41 % but not
exceeding 45 % 1320 30 115,12
(cc) Of a fat content, by weight, exceeding 45 % but not
exceeding 59 % 1320 40 118,89
(dd) Of a fat content, by weight, exceeding 59 % but not
exceeding 69 % 1320 50 1 34,22
(ee) Of a fat content, by weight, exceeding 69 % but not
exceeding 79 % 1320 60 145,26
(ff) Of a fat content, by weight, exceeding 79 % 1 320 70 1 56,29
17 . 12 . 83 Official Journal of the European Communities No L 355/29
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont'd)
III . Milk and cream, other than in powder or granules :
a) In immediate packings of a net content of 2,5 kg or less and of a
fat content by weight not exceeding 1 1 % :
1 . Of a fat content, by weight, not exceeding 8,9 % and of a
non-fat lactic dry matter content :
(aa) Of less than 15 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1420 12 —
(22) Exceeding 3 % , by weight 1420 22 10,32
(bb) Of 1 5 % or more and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1420 50 13,45
(22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1420 60 18,45
(33) Exceeding 7,4 % 1420 70 24,60
2 . Other, of a non fat lactic dry matter content :
(aa) Of less than 15 % , by weight 1520 10 20,16
(bb) Of 1 5 % or more, by weight 1520 20 29,18
b) Other, of a fat content, by weight :
1 . Not exceeding 45 % and of a non fat lactic dry matter
content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1620 70 —
(22) Exceeding 3 % , by weight, but not exceeding 8,9 % 1630 00 10,32
(33) Exceeding 8,9 % , by weight, but not exceeding
11 % 1630 10 20,16
(44) Exceeding 1 1 % , by weight, but not exceeding 21 % 1630 20 25,16
(55) Exceeding 21 % , by weight, but not exceeding 39 % 1630 30 41,84
(66) Exceeding 39 % 1630 40 71,90
(bb) Of 15 % or more and of a fat content :
( 11 ) Not exceeding 3 % , by weight 1630 50 13,45
(22) Exceeding 3 % , by weight, but not exceeding 7,4 % 1630 60 18,45
(33) Exceeding 7,4 % , by weight, but not exceeding
8,9 % 1630 70 24,60
(44) Exceeding 8,9 % 1630 80 29,18
2. Exceeding 45 % 1720 00 81,91
No L 355/30 Official Journal of the European Communities 17. 12. 83
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont 'd)
B. Containing added sugar :
I. Milk and cream, in powder or granules :
ex b) Other, excluding whey :
1 . In immediate packings of a net capacity of 2,5 kilo­
grams or less and of a fat content, by weight :
aa) Not exceeding 1,5 % 2220 00 0,5941 (4)
per kg
bb) Exceeding 1,5 % but not exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
11 % 2320 10 0,5941 (4)
per kg
(22) Of a fat content, by weight, exceeding 1 1 %
but not exceeding 17 % 2320 20 0,7864 (4)
per kg
(33) Of a fat content, by weight, exceeding 17 %
but not exceeding 25 % 2320 30 0,8658 (4)
per kg
(44) Of a fat content, by weight, exceeding 25 % 2320 40 0,9682 (4)
per kg
cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
41 % 2420 10 0,9802 (4)
per kg
(22) Of a fat content, by weight, exceeding 41 % 2420 20 1,1512 (4)
per kg
2 . Other, of a fat content, by weight :
aa) Not exceeding 1,5 % 2520 00 0,5941 (4)
per kg
bb) Exceeding 1 ,5 % but not exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
1 1 % 2620 10 0,5941 (4)
per kg
(22) Of a fat content, by weight, exceeding 1 1 %
but not exceeding 17 % 2620 20 0,7864 (4)
per kg
(33) Of a fat content, by weight, exceeding 17 %
but not exceeding 25 % 2620 30 0,8658 (4)
per kg
(44) Of a fat content, by weight, exceeding 25 % 2620 40 0,9682 (4)
per kg
cc) Exceeding 27 % :
( 11 ) Of a fat content, by weight, not exceeding
41 % 2720 10 0,9802 (4)
per kg
(22) Of a fat content, by weight, exceeding 41 % 2720 20 1,1 512 (4)
per kg
17 . 12. 83 Official Journal of the European Communities No L 355/31
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.02
(cont'd)
ex II . Milk and cream , excluding whey other than in powder or
granules :
ex a) In immediate packings of a net capacity of 2,5 kg or less
and of a fat content by weight not exceeding 9,5 % :
( 1 ) Of a fat content, by weight, not exceeding 6,9 % and
of a non fat lactic dry matter content :
(aa) Of less than 1 5 % and of a fat content :
( 11 ) Not exceeding 3 % , by weight 2810 11 -0
per kg
(22) Exceeding 3 % by weight 2810 12 0,1032 (4)
per kg
(bb) Of 1 5 % or more 2810 15 15,52 0
(2) Of a fat content, by weight, exceeding 6,9 % and of a
non fat lactic dry matter content, by weight, of 15 %
or more 2810 20 30,21 0
b) Other, of a fat content, by weight :
ex 1 . Not exceeding 45 % :
(aa) Of a fat content, by weight, not exceeding
6,9 % and of a non fat lactic dry matter
content, by weight, of 1 5 % or more 2910 70 15,52 H
(bb) Of a fat content, by weight, exceeding 6,9 %
but not exceeding 21 % and of a non fat lactic
dry matter content, by weight, of 15 % or
more 2910 76 30,21 O
(cc) Of a fat content by weight, exceeding 9,5 %
but not exceeding 21 % and of a non fat lactic
dry matter content, by weight, less than 1 5 % 2910 80 0,2183 (4)
per kg
(dd) Of a fat content, by weight, exceeding 21 %
but not exceeding 39 % 2910 85 0,4184 (
per kg
(ee) Of a fat content, by weight, exceeding 39 % 2910 90 0,7190 (4)
per kg
2 . Exceeding 45 % 3010 00 0,8191 (4)
per kg
04.03 Butter :
ex A. Of a fat content, by weight, not exceeding 85 % :
( I) Of a fat content, by weight, of 62 % or more , but less than
78 % 3110 03 118,83 ( l0)
( II) Of a fat content, by weight, of 78 % or more but less than
80 % 3110 16 149,49 ( 10)
No L 355/32 Official Journal of the European Communities 17 . 12 . 83
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.03 (III) Of a fat content, by weight, of 80 % or more, but less than
(cont'd) 82 % 3110 22 153,33 H
(IV) Of a fat content, by weight, of 82 % or more 3110 32 157,16 ( 10)
B. Other, of a fat content, by weight :
( I) Not exceeding 99,5 % 3210 10 157,1 6 ( 10)
(II) Exceeding 99,5 % 3210 20 21 9,96 O
04.04 Cheese and curd (6) Q :
ex A. Emmentaler and Gruyere , not grated or powdered :
( I) Pieces packed in vacuum or in inert gas , of a net weight of less ||
than 7,5 kg 3800 40
For exports to :
— Zone D, Ceuta, Melilla and Andorra \ 55,31
— Zone E 12,50
— Canada l —
— Norway and Finland 64,00
— Liechtenstein and Switzerland \ —
— Austria —
— Other destinations \ 127,64
(II) Other 3800 60
For exports to :
— Zone D, Ceuta , Melilla and Andorra 55,31
— Zone E —
— Canada —
— Norway and Finland 64,00
— Liechtenstein and Switzerland —
— Austria —
— Other destinations 127,64
ex C. Blue-veined cheese, not grated or powdered, other than Roquefort 4000 00
for exports to :
— Austria I —
— Zone D , Ceuta, Melilla and Andorra 85,06
— Zone E —
— Canada —
— Norway and Finland 53,00
— Australia 22,65
— Other destinations 106,16
D. Processed cheese, not grated or powdered, of a fat content, by
weight : \
I. Not exceeding 36 % and of a fat content, by weight, in the dry
matter :
ex a) Not exceeding 48 % and of a dry matter content, by
weight : l
( 1 ) Of 27 % or more but less than 33 % 4410 05
for exports to :
— Austria l —
— Zone D, Ceuta, Melilla and Andorra \ 6,23
— Zone E l —
— Canada —
— Norway and Finland 8,00
— Switzerland ll —
— Other destinations Il 16,11
17. 12 . 83 Official Journal of the European Communities No L 355/33
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04 (2) Of 33 % or more but less than 38 % 4410 10
(cont'd) for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 15,56
— Zone E l —
— Canada —
— Norway and Finland 20,00
— Switzerland —
— Other destinations 39,78
(3) Of 38 % or more but less than 43 % and of a fat
content, by weight, in the dry matter :
(aa) Less than 20 % 4410 20
for exports to :
— Austria —
— Zone D, Ceuta , Melilla and Andorra 15,56
— Zone E —
— Canada —
— Norway and Finland 20,00
— Switzerland —
— Other destinations 39,78
(bb) Of 20 % or more 4410 30
for exports to :
— Austria \ —
— Zone D, Ceuta, Melilla and Andorra 23,00
— Zone E —
— Canada —
— Norway and Finland 29,00
— Switzerland —
— Other destinations 58,14
(4) Of 43 % or more and of a fat content, by weight, in
the dry matter :
(aa) Less than 20 % 4410 40
for exports to : \
— Austria —
— Zone D, Ceuta , Melilla and Andorra l 15,56
— Zone E —
— Canada —
— Norway and Finland \ 20,00
— Switzerland —
— Other destinations 39,78
(bb) Of 20 % or more but less than 40 % 4410 50
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 23,00
— Zone E —
1 — Canada \ —
— Norway and Finland 29,00
— Switzerland —
— Other destinations 58,14
(cc) Of 40 % or more 4410 60
for exports to :
— Austria li —
— Zone D, Ceuta , Melilla and Andorra 33,60
— Zone E li —
— Canada li —
— Norway and Finland || 43,00
— Switzerland li —
— Other destinations 85,86
No L 355/34 Official Journal of the European Communities 17. 12 . 83
CCT
heading
No
Description Code
Refund
( in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04 ex b) Exceeding 48 % and of a dry matter content, by weight :
(cont'd) ( 1 ) Of 33 % or more but less than 38 % 4510 10
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 15,56
— Zone E —
— Canada —
— Norway and Finland 20,00
— Switzerland —
— Other destinations 39,78
(2) Of 38 % or more but less than 43 % 4510 20
for exports to :
— Austria —
— Zone D, Ceuta , Melilla and Andorra 23,00
— Zone E —
— Canada —
— Norway and Finland 29,00
— Switzerland —
— Other destinations 58,14
(3) Of 43 % or more but less than 46 % 4510 30
for exports to :
— Austria —
— Zone D, Ceuta , Melilla and Andorra l 33,60
— Zone E —
— Canada —
— Norway and Finland 43,00
— Switzerland l —
— Other destinations 85,86
(4) Of 46 % or more and of a fat content, by weight, in
the dry matter :
(aa) Less than 55 % 4510 40
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 33,60
— Zone E —
— Canada —
— Norway and Finland ll 43,00
— Switzerland —
— Other destinations 85,86
(bb) Of 55 % or more 4510 50
for exports to :
— Austria ll —
— Zone D, Ceuta, Melilla and Andorra 39,86
— Zone E —
— Canada li —
— Norway and Finland li 51,00
— Switzerland —
— Other destinations li 101,87
II . Exceeding 36 % 4610 00
for exports to :
— Austria —
— Zone D, Ceuta , Melilla and Andorra \l 39,86
— Zone E l —
— Canada —
— Norway and Finland 51,00
— Switzerland —
— Other destinations 101,87
17. 12. 83 Official Journal of the European Communities No L 355/35
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
E. Other :
I. Not grated or powdered, of a fat content, by weight, not exceed­
ing 40 % and a water content, calculated by weight, of the non­
fatty matter :
ex a) Not exceeding 47 % :
( 1 ) Grana Padano, Parmigiano Reggiano 4710 11
for exports to :
— Zone D, Ceuta , Melilla and Andorra 130,00
— Zone E 110,00
— Canada 80,00
— Norway and Finland 80,00
— Switzerland 90,00
— Other destinations 159,15
(2) Fiore Sardo and Pecorino manufactured exclusively
from sheep milk 4710 17
for exports to :
— Zone D, Ceuta, Melilla and Andorra 1 50,00
— Zone E 160,00
— Canada 102,52
— Switzerland 105,03
—r- Other destinations 186,27
(3 ) Other (excluding cheeses produced from whey), of a fat
content, by weight, in the dry matter of 30 % or more 4710 22
for exports to :
— Zone D, Ceuta, Melilla and Andorra 100,00
— Zone E 50,00
— Canada 50,00
— Norway and Finland 58,00
— Switzerland l 60,00
— Other destinations 115,51
b) Exceeding 47 % but not exceeding 72 % :
ex 1 . Cheddar of a fat content, by weight, in the dry
matter of 48 % or more 4850 00
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra ll 46,98
— Zone E Il —
— Canada —
— Norway and Finland Il 55,00
— Australia \\ . 28,17
— Switzerland Il —
— Other destinations || 109,56
ex 2 . Other, of a fat content, by weight, in the dry matter :
(aa) Less than 5 % and of a content, by weight, in li
the dry matter of 32 % or more (excluding ll
cheeses produced from whey) 5120 12
for exports to : ||
— Austria II —
— Zone D, Ceuta, Melilla and Andorra II 27,14
— Zone E li —
— Canada —
— Norway and Finland 27,00
— Switzerland l —
— Other destinations 54,60
No L 355/36 Official Journal of the European Communities 17. 12. 83
CCT
heading
No
Description Code
Refund
(in ECU/100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(bb) Of 5 % or more but less than 19 % and of a
content, by weight, in the dry .matter of 32 %
\
or more (excluding cheeses produced from
whey) 5120 16
for exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra 31,25
— Zone E —
— Canada —
— Norway and Finland 40,00
— Switzerland —
— Other destinations 80,19
\ (cc) Of 19 % or more but less than 39 % and of a
water content, calculated by weight, of the
non-fatty matter not exceeding 62 % (exclu­
ding cheeses produced from whey) 5120 22
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 37,32
— Zone E —
— Canada —
— Norway and Finland 48,00
\ — Switzerland —
— Other destinations 95,50
(dd) Of 39 % or more : \
( 11 ) Asiago, Caciocavallo, Montasio , Provolone,
Ragusano 5120 31
for exports to : \
— Zone D, Ceuta, Melilla and Andorra 70,47
— Zone E l 110,00
— Canada I 80,00
— Norway and Finland 70,00
— Switzerland I 42,66
— Other destinations l 140,80
(22) Danbo, Edam, Fontal , Fontina, Fynbo,l
Gouda, Havarti , Maribo, Samsø, Tilsit 5120 44
for exports to : l
— Austria I —
— Zone D, Ceuta, Melilla and Andorra II 71,50
— Zone E —
— Canada II —
— Norway and Finland 55,00
— Australia I 25,96
— Switzerland —
— Other destinations 110,07
(33) Butterkase, Esrom, Italico, Kernhem,
Saint-Nectaire, Saint-Paulin , Taleggio 5120 54
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and Andorra 71,50
— Zone E —
— Canada —
— Norway and Finland 48,00
— Switzerland —
— Other destinations 95,16
17 . 12. 83 Official Journal of the European Communities No L 355/37
CCT
heading
No
Description Code
Refund
(in ECU/100 kg
net weight
unless otherwise indicated)
04.04
(cont'd)
(44) Cantal, Cheshire, Wensleydale, Lanca­
shire , Double Gloucester, Blarney 5120 58
for exports to :
\ — Austria —
— Zone D, Ceuta, Melilla and Andorra 46,98
— Zone E —
— Canada —
— Norway and Finland I 56,00
— Australia 28,17
— Switzerland l —
— Other destinations 112,28
(55) Salted ricotta, of a fat content, by weight,
of 30 % or more I
(aaa) Manufactured exclusively from sheep\
milk 5120 60
for exports to : \
— Zone E 10,71
— Canada \ 10,71
— Other destinations l 51,38
(bbb) Other 512065
for exports to : l
— Zone E —
— Canada I —
— Norway and Finland 26,00
— Other destinations \ 51,38
(66) Feta 5120 82
for exports to : \
— Zone D, Ceuta, Melilla and AndorraI 34,95
— Zone E 10,71
— Canada I —
— Norway and Finland 43,00
— Switzerland I —
— Jordan, Iraq, Iran, the Arabian Penin­
sula and Mediterranean countriesI
except Zone D 89,27
— Other destinations l 86,86
(77) Colby, Monterey 5120 83
for exports to :
— Austria I —
— Zone D, Ceuta, Melilla and Andorra II 46,98
— Zone E II —
— Canada —
— Norway and Finland I 56,00
— Australia 28,17
— Switzerland —
— Other destinations 112,28
(88) Kefalotyrri, Kefalograviera and Kasseri \\
manufactured exclusively from sheep's
and/or goats' milk 5120 84
for exports to : \
— Zone D, Ceuta, Melilla and Andorra 70,47
— Zone E 110,00
— Canada 80,00
— Switzerland II 42,66
— Other destinations 140,80
No L 355/38 17. 12. 83Official Journal of the European Communities
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04 (99) Other (excluding cheeses produced fromI
(cont'd) whey), of a water content, calculated by II
weight, of the non-fatty matter :
(aaa) Exceeding 47 % but not exceeding \
52 % 5120 87
for exports to :
— Austria —
— Zone D, Ceuta, Melilla and II
Andorra 46,98
— Zone E —
— Canada II —
— Norway and Finland 56,00
— Australia 28,17
— Switzerland —
— Other destinations l 112,28
(bbb) Exceeding 52 % but not exceedingl
62 % 5120 92
for exports to : l
— Austria
— Zone D, Ceuta, Melilla andI
Andorra 71,50
— Zone E I —
— Canada —
— Norway and Finland I 55,00
— Australia 25,96
— Switzerland I — «
— Other destinations l 110,07
ex c) Exceeding 72 % (excluding cheeses produced from whey) :I
1 . In immediate packings of a net capacity not exceedingl
500 grams : \
(aa) Cottage cheese of a fat content, by weight in thel
dry matter, not exceeding 25 % 5121 11
For exports to :
— Austria l —
— Zone D, Ceuta, Melilla and Andorra I —
— Zone E —
— Canada l —
— Norway and Finland I 8,00
— Switzerland and Liechtenstein l —
— Other destinations l 16,46
(bb) Cream cheese of a water content, calculated by\
weight, of the non-fatty matter, exceeding 77 %l
but not exceeding 82 % and of a fat content, byI
weight in the dry matter : l
( 11 ) Of 60 % or more but less than 69 % 5121 20
For exports to : l
— Austria I —
— Zone D, Ceuta, Melilla and Andorra —
— Zone E I —
— Canada —
— Norway and Finland I 15,00
— Switzerland and Liechtenstein —
— Other destinations I 29,77
17 . 12. 83 No L 355/39Official Journal of the European Communities
CCT
heading
No
Description Code
Refund
(in ECU/ 1 00 kg
net weight
unless otherwise indicated)
04.04
(cont'd)
(22) Of 69 % or more
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
(cc) Other
2 . Other :
5121 30
5121 40
19,00
37,62
(aa) Cottage cheese 5121 50 —
(bb) Cream cheese of a water content, calculated by
weight of the non-fatty matter, exceeding 77 %
but not exceeding 82 % and of a fat content, by
weight in the dry matter :
( 11 ) Of 60 % or more but less than 69 % 5121 60
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
15,00
29,77
(22) Of 69 % or more 5121 70I
For exports to :
— Austria
— Zone D, Ceuta, Melilla and Andorra
— Zone E
— Canada
— Norway and Finland
— Switzerland and Liechtenstein
— Other destinations
19,00
37,62
(cc) Other 5121 80 —
ex II . Other (excluding cheeses produced from whey) : I
ex a) Grated or powdered of a fat content, by weight, exceeding
20 % , of a lactose content, by weight, less than 5 % and of
a dry matter content, by weight :
( 1 ) Of 60 % or more but less than 80 % 5310 05l
For exports to : ll\
— Zone E
— Canada
— Norway and Finland
— Other destinations
5,00
31,00
61,89
(2) Of 80 % or more but less than 85 % 5310 11ll
For exports to : \\
— Zone E
— Canada
— Norway and Finland
— Other destinations
6,67
41,00
82,51
No L 355/40 Official Journal of the European Communities 17 . 12. 83
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
04.04
(cont 'd)
(3) Of 85 % or more but less than 95 %
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5310 22
7,08
44,00
87,67
(4) Of 95 % or more
For exports to :
— Zone E
— Canada
— Norway and Finland
— Other destinations
5310 31
7,92
49,00
97,98
23.07 Sweetened forage ; other preparations of a kind used in animal feeding :
ex B. Other, containing starch, glucose or glucose syrup, maltodextrine or
maltodextrine syrup falling within subheadings 17.02 B and 21.07 F
II , or milk products, excluding special compound feedingstuffs (') :
I. Containing starch , or glucose or glucose syrup, or maltodextrine
or maltodextrine syrup falling within subheadings 17.02 B and
21.07 F II :
a) Containing no starch or containing 10 % or less , by weight, of
starch :
(3 ) Containing 50 % or more but less than 75 % , by weight,
of milk products of which content of milk in powder or
granules (excluding whey), by weight, is (8) :
(aa) Less than 30 % 5700 13 —
(bb) 30 % or more but less than 40 % 5700 23 19,01
(cc) 40 % or more but less than 50 % 5700 33 24,95
(dd) 50 % or more but less than 60 % 5700 42 30,89
(ee) 60 % or more but less than 70 % 5700 52 36,83
(ff) 70 % or more 5700 62 42,78
(4) Containing 75 % or more, by weight, of milk products, of
which content of milk in powder or granules (excluding
whey), by weight, is (8) :
(aa) Less than 30 % 5800 13 —
(bb) 30 % or more but less than 40 % 5800 23 19,01
(cc) 40 % or more but less than 50 % 5800 32 24,95
(dd) 50 % or more but less than 60 % 5800 42 30,89
(ee) 60 % or more but less than 70 % 5800 52 36,83
(ff) 70 % or more but less than 75 % 5800 62 42,78
(gg) 75 % or more but less than 80 % 5800 72 45,75
(hh) 80 % or more 5800 82 48,72
17 . 12. 83 Official Journal of the European Communities No L 355/41
CCT
heading
No
Description Code
Refund
(in ECU/ 100 kg
net weight
unless otherwise indicated)
23.07
(cont 'd)
II . Containing no starch, glucose or glucose syrup, maltodextrine or
maltodextrine syrup falling within subheadings 17.02 B and 21.07
F II , but containing milk products of which content of milk in
powder or granules (excluding whey), by weight, is (8) :
(a) 50 % or more but less than 60 % 5900 12 30,89
(b) 60 % or more but less than 70 % 5900 22 36,83
(c) 70 % or more but less than 80 % 5900 32 42,78
(d) 80 % or more 5900 42 48,72
No L 355/42 17. 12. 83Official Journal of the European Communities
(') When the product falling within this subheading is a mixture containing added whey and/or added lactose, no export refund
shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not
whey and/or lactose have been added to the product.
(2) The weight of the added non-lactic matter and/or added whey and/or added lactose shall not be taken into account for the
purpose of calculation of the fat content by weight. When the product falling within this subheading is a mixture containing
added whey and/or added lactose , the added whey and/or added lactose shall not be taken into account in the calculation of
the amount of refund .
When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose added per 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(4) The weight of added non -lactic matter and/or added whey and/or added lactose shall not be taken into account for the
purpose of calculating the fat content, by weight .
The refund per 100 kg of product falling within this subheading shall be equal to the sum of the following components :
(a) the amount per kilogram shown, multiplied by the weight of the lactic part contained in 100 kg of product ; however,
where whey and/or lactose have been added to the product, the amount per kilogram shown shall be multiplied by the
weight of lactic part excluding the weight of added whey and/or added lactose, contained in 100 kg of product ;
(b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose added per 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(*) The refund on 1 00 kg of product falling within this subheading is equal to the sum of the following elements :
(a) the amount per 100 kg shown ; however, where whey and/or lactose have been added to the product, the amount per 100
kg shown shall be :
— multiplied by the weight of the lactic part other than the added whey and/or added lactose contained in 100 kg of
product, and then
— divided by the weight of the lactic part contained in 100 kg of product ;
(b) a component calculated in accordance with the provisions of Article 2 (3) of Regulation (EEC) No 1098/68 .
When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the actual content by weight of whey and/or lactose added per 100 kg of finished product,
and, in particular,
— the lactose content of the added whey.
(6) No refund shall be applicable to cheese rinds and cheese wastes falling within heading No 04.04 of the Common Customs
Tariff. Products unfit as such for human consumption shall be regarded as cheese wastes .
However, with effect from 2 January 1984, no refund shall be granted on exports of cheese the free-at-frontier price of which,
before application of the monetary compensatory amount, is less than 140 ECU per 100 kg.
f7) In the case of cheeses presented in containers which also contain conserving liquid, in particular brine, the refund is granted
on the net weight, the weight of the liquid being deducted.
(8) When completing customs formalities, the applicant shall state on the declaration provided for this purpose :
— the skimmed-milk powder content, by weight,
— the content by weight of the added whey and/or lactose, and
— the lactose content of the added whey
per 100 kg of finished product.
(') 'Special compound feedingstuffs ' are compound feedingstuffs containing skimmed-milk powder and fish meal and/or more
than 9 g of iron and/or more than 1,2 g of copper in 100 kg of product.
(10) Amount applicable only in the cases indicated in Article 10 (3) to (5) of Regulation (EEC) No 2729/81 .
N.B. : — Zones A, B, C, D and E are those defined in Regulation (EEC) No 1098/68, as last amended by Regulation (EEC) No
2283/81 .
— 'Countries of the Arabian Peninsula' are to be understood in the sense of this Regulation as the following countries situ­
ated in the Arabian Peninsula and the territories there connected : Saudi Arabia, Bahrain, Qatar, Kuwait, Sultanate of
Oman , Union of Arab Emirates (Abu Dhabi, Dubai, Sharjah, Ajman, Umm al Qawain, Fujairah, Ras al Khaimah),
Yemen Arab Republic (Yemen North) and People 's Democratic Republic of Yemen (Yemen South).
The weight of non-milk fat should be disregarded for the purposes of calculating fat content, by weight.


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