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DOCUMENTS CONCERNING THE ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC TO THE EUROPEAN COMMUNITIES, ACT CONCERNING THE CONDITIONS OF ACCESSION OF THE KINGDOM OF SPAIN AND THE PORTUGUESE REPUBLIC AND THE ADJUSTMENTS TO THE TREATIES, ANNEX XXV: LIST PROVIDED FOR IN ARTICLE 278 ( 1 ) OF THE ACT OF ACCESSION
Official Journal L 302 , 15/11/1985 P. 0321
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ANNEX XXV
List provided for in Article 278 ( 1 ) of the Act of Accession
CCT heading No * Description * Rate of Portuguese basic customs duties ( ECU/tonne ) *
07.01 * Vegetables , fresh or chilled : * *
* C . Spinach * 17 *
* D . Salad vegetables , including endive and chicory : * *
* II . Other * 17 *
* E . Chard ( or white beet ) and cardoons * 17 *
* IJ . Leeks and other alliaceous plants ( for example , chives , Welsh onions ) * 17 *
* O . Capers * 17 *
* Q . Mushrooms and truffles : * *
* II . Chantarelles * 17 *
* III . Flap mushrooms * 17 *
* IV . Other * 17 *
* R . Fennel * 17 *
* S . Sweet peppers * 17 *
08.02 * Citrus fruit , fresh or dried : * *
* D . Grapefruit * 16 *
08.04 * Grapes , fresh or dried : * *
* A . Fresh : * *
* II . Other : * *
* a ) From 1 November to 14 July * 25 *
* b ) From 15 July to 31 October * 25 *
08.05 * Nuts other than those falling within heading No 08.01 , fresh or dried , shelled or not : * *
* A . Almonds : * *
* I . Bitter * 30 *
* II . Other * 30 *
* B . Walnuts * 20 *
* G . Other * 8 *
08.06 * Apples , pears and quinces , fresh : * *
* A . Apples : * *
* I . Cider apples , in bulk , from 16 September to 15 December * 35
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